Where to Eat in the Cadore Dolomites and Cortina
Lioda has selected the most characteristic restaurants of the Cadore and Ampezzo Dolomites where you can taste traditional dishes, with the genuine flavors of these lands.
- Acero Rosso
An exquisite and refined Alpine style frames the traditional Dolomite dishes, served and presented with skill by the owners Aldo and Raffaella.
https://www.acerorossodolomiti.it/
- Baita Pra Solio
The authenticity of the flavors, accompanied by the warm atmosphere of wood and traditions, will make you feel at home. Here you will find the simple and genuine flavors that tell the story of life in the past.
https://www.ristorantebaitaprasolio.com/
- Locanda Villa Gaia
At Villa Gaia, an informal atmosphere, genuine dishes, and cordiality are at home.
- Pizzeria Gringo
Traditional and reinterpreted pizzas, all irresistible.
- La Suite
In a pleasant environment with walls decorated with murals by the well-known painter Calabrò, you can enjoy traditional dishes and excellent pizzas.
https://www.lasuitevalledicadore.com/
- Agriturismo la Pausa
Surrounded by meadows, framed by the mountains and with a view of Lake Cadore, you can taste the products that Nicola and his wife Federica prepare using their own produce in the name of genius and taste.
https://www.agriturismolapausa.it/
- Il Capriolino
Finely furnished and present in Vodo for generations, it offers traditional dishes from the Dolomites, including game, exquisitely combined and presented.
https://www.alcapriolo.it/il-capriolino/
- Baita Son Zuogo
Located at the top of the Tre Croci pass, Son Zuogo in the Ampezzo dialect means peak (son) at the pass (Zuogo) and open all year round with short breaks between the winter and summer seasons, it is the ideal choice for those who wish to have lunch in the sun enjoying typical dishes of the area, or near the fireplace savoring not only the food but also the atmosphere of the fire.
- Azienda Agricola Talamini
The Talamini farm in Vodo di Cadore was born from the love of the Talamini brothers for the Cadore area. Here you can find dairy products that convey the flavors and aromas of the region, made using cutting-edge technology and modern equipment, and by processing the milk produced by the company’s animals. The products, including fresh and aged cheeses, yogurt, ricotta, and butter, can be purchased to enjoy at home or consumed on site at the attached farm stay.
https://www.agricoladelatela.it/agriturismo/
- Tivoli
Surely the Tivoli is one of the best dining options in Cortina d’Ampezzo, where chef Graziano Prest has brought a Michelin star. Located in a characteristic chalet at the foot of the Tofane, Tivoli also offers special experiences such as themed tastings and experiences with particular raw materials.
https://www.ristorantetivolicortina.it/
- Ristorante da Aurelio
Da Aurelio is located at Passo Giau, at 2175 meters, immersed in the heart of the Dolomites. Here, comfortably seated on the veranda or on the sunny terrace, you can savor all the flavors of tradition while enjoying a breathtaking view of the surrounding peaks: Ra Gusela, Averau, Marmolada, and the Sella group.
